Note: the featured groom’s cake was made by Chef Mendy of CakesbythePound.com.
For rock n’ roll fanatics, it’s easy to spot what this groom’s cake is about. Chef Mendy created it for a Rolling Stone’s fan. She says it’s their Chocolate Blackout Cake, made with Starbucks coffee and Valhrona chocolate (the chocolate company is in a wine-making town in France) and iced with Godiva white chocolate, french butter cream, and chocolate ganache.
The cake was then covered in chocolate fondant and decorated with the Rolling Stone’s trademark lips and tongue.
Gabriel, Chef Mendy’s partner, left a comment clarifying that the Rolling Stones’ iconic lips and tongue is the cake itself. It is set on a fondant-covered board.
Our apologies for mistaking the base as the cake, but, looking at the picture, it does look delicious too. 
Photo by: CakesbythePound.com
