Note: The featured groom’s cake was made by Chef Mendy of CakesbythePound.com.
Crabs cooked in garlic and butter..mmmnnnnn. This cake is edible but it’s not made of crabs. Chef Mendy said the groom was from Maryland and his wife wanted to get him something that reminded him of home. So she created a crab pot cake.
Everything we see are edible, except the board. The crab pot cake is made of layered vanilla butter cake and chocolate buttermilk cake with Godiva white chocolate, French buttercream, chocolate ganache, and VanGogh espresso vodka.
Photo with permission from CakesbythePound.
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For some reason, that reminds me of the armadillo groom’s cake from Steel Magnolia’s (I think that was the movie). I guess it’s the animal theme. It’s very unique and creative. It’s also amazing what people can do with a little batter and icing these days. I’m lucky if I can boil water without burning it, LOL.
Wow! It took me a few glances to realize that was truly a cake. I showed it to my husband and he couldn’t believe it was real. It’s amazing how talented some people are. I was not born with the creativity gene.
Lisas last blog post..About the food of central Italy
ohoo! when I first read the title I thought that it is really made of crabs lol